Sunday, May 23, 2010

P G Diner

They call this the Southern Breakfast. I would call it a complete fry up. I just had the envie for a straight up breakfast. I had two sunny side up eggs, corn beef hash, grits and toast with hot tea. Hit the spot. This place has some the best grits going in Lake Charles and I like corn beef hash so much I will forgo my bacon for it. It does not matter to me that it comes from a can. That just makes me like it better because it is familiar. I love the way they can make it into a patty. A trick I have yet to learn. Breakfast here rules as far as I am concerned

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