Saturday, April 10, 2010

Daigle Sausage

Ok I told in the review I would go back and I have. Yesterday they had Turtle Sauce Piquante which I was heading for but they also had Shrimp,Crab, Egg Stew. I could not pass up on that. They gave me two poached eggs this time. Again the sh imp were small but not overcooked. The crab meat was harder to find since it had melted into the stew but you could taste it. The eggs of course had picked up the flavors of the stew. It was moderately spicy just the level I like and had a deep shrimp taste. I got mashed potato salad with boiled eggs. Creamy and would be excellent in gumbo. I also opted for purple hull peas. Cooked with their in house sausage it was perfectly simple and simply delicious

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