Being browned off in olive oil in the bottom half of the pressure cooker
The results of 8 minutes at 15 lbs.
My platter of goodness.
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures