Tuesday, October 25, 2011
Serranos 3347 Highland Road Baton Rouge, LA 70809-1970 (225) 344-2354
I went to lunch at this long time favorite of Baton Rouge situated at the gates of the university next to The Chimes. The tortilla chips were fresh and I liked the salsa. Good start
For dessert surprise Tres Leche A rich cake soaked in condensed milk, whole milk, and evaporated milk. I know but I cannot pass it up and this one was worth it. Fully soaked and delicious. I would return here no problem except I would ask for a plate to mix thing on.
I got the Ceviche for starters. Fresh flounder, onions, serranos, citrus, avocado and pico de gallo. This was arranged like a deconstructed dish. I swear Blue Coyote must have come here for inspiration as this is the stupidest way I have seen ceviche done. All the components were good but they would have been better mixed together. However the serving dish was so small and the portion so large you could not do that.