next up the Shrimp & Crab Boulettes Shrimp and Crab blended in a seasoned stuffing, lightly floured and deep fried. Served with Remoulade Sauce. The fry job was great but the interior was just too wet and mushy for my taste. I only took a couple of bites and I was finished. Sauce was fine
Grilled Shrimp Plate Large gulf shrimp grilled and served with your choice of side. I chose shrimp and eggplant dressing. Again encounter the house spice but the grilling had tamed it enough so that I could enjoy the shrimp. The dressing was excellent. Here is the funny part. The consistency of this was the same as the interior of the boullettes which I did not care for. But as a stand alone I loved it. The flavor was great and the consistency what I expected. I just do not expect interiors of fired things to be mushy.
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