Here are the six beers of the tour La Route de Bruxelles which consisted of 18 Assorted Mussels and these 6 Beer Samples. All were Belgium with names I can not pronounce let alone remember
The mussels consisted of La Moule Marinière, Mussels steamed with butter, celery, onion,
and white wine. La Moule à l' Escargot Mussels in garlic butter sauce La Moule Provençales
Mussels in a tomato sauce La Moule Roquefort Mussels in a creamy blue cheese sauce La Moule Curry Mussels in a curry sauce La Moule Diable Mussels in a spicy tomato sauce La Moule Estragon Mussels in a creamy tarragon sauce La Moule Crème Mussels in a cream sauce
and white wine. La Moule à l' Escargot Mussels in garlic butter sauce La Moule Provençales
Mussels in a tomato sauce La Moule Roquefort Mussels in a creamy blue cheese sauce La Moule Curry Mussels in a curry sauce La Moule Diable Mussels in a spicy tomato sauce La Moule Estragon Mussels in a creamy tarragon sauce La Moule Crème Mussels in a cream sauce
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