I have noticed this establishment and the other day I had the opportunity to drop in. It has in house and drive thru dining. I opted for a boudin kolache and a dozen doughnut holes. Pictured below is the so called kolache. The boudin link was OK but the croissant dough it was baked in was way too light to stand up to it. Kolaches need a true danish dough or a bread dough to really work. Putting them into croissants or frying them in doughnut dough just does not cut it for me.
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