All charred and ready to sweat
Base of the chile oil is olive oil, garlic and rosemary.
Roasted chiles go in for a simmer
Final product
I sampled the oil and I must have gotten some hot Anaheim. Not as hot as a Jalapeno but pretty close. If I had wait for this weekend to do this I could have use some Hatch chiles already roast from Central Market. In the future I may make some oil with my frozen stash.
No comments:
Post a Comment