This is the first part of a three part recipe. Here are the ingredients for the sausage burger patty itself.
Mise en Place
Thursday, August 20, 2009
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Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
1 comment:
...."like to let them set in the ice box ....."
That gave me a smile! I rarely hear anybody refer to "ice boxes" any more.... I grew up with that phrase!
Nanette
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