I know it is softie aka soft shell crab season and I have not had any yet so I went for the large platter. They use a corn flour crust with mild seasoning. They were just ok. Really not crisp enough for my taste and also not really full but it satisfied my craving. The fried pistolette was perfect. Sometimes these are so greasy that they are inedible. The cole slaw was fine also. I barely touched the french fries but I seldom do.
Coming in a noticed they carried Cajun Pies which I seldom see in this area. They are out of Lafayette and I had done a story on them for a magazine several years ago. Coconut is my favorite flavor but I will take fig if I can get it. A totally satisfying end to the meal. The sweet dough crust perfect and the filling uber sweet and gooey.
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