Here is some pain perdu made with some Challah bread I bought at Albertson. This was a very dense loaf so it did not work as well as the Hawaiian bread.
Thursday, May 28, 2009
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Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
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