Thursday, February 24, 2011

Kat/Cruz

I guess I will have to eat my words. While the BBQ plate below had all the flavors I reported to you all in my review the meat had been overcooked. It was thin in bone pork loin chops. They do not have the fat and collagen of a pork steak. So while it took a bit of chewing the fantastic flavor partially made up for it.



No comments: