Daigle's

They had rabbit on the menu but when I got there it was pork steak. But what pork steak. It was so tender it had fallen off the bone and they had to just spoon up hunks of it. Nice medium spicy gravy. I got coleslaw which had raisins and shredded cheddar in it and field peas. Sorry about the quality of the picture but I think the steam coming off the entree affected it. I was told rabbit for next week but I think I will call and check before hand

I did get a bit of lagniappe. A scoop of dewberry cobbler straight from the oven. A sweet/tart filling with a brown sugar flour crust. Delicious.