Grilled blood sausages from Usingers atop over night grits. My kind of meal
Monday, February 22, 2010
Subscribe to:
Post Comments (Atom)
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
No comments:
Post a Comment