I happened to be across the street and the front parking area fairly empty so I took advantage of that and had lunch. First of all a great chicken and sausage gumbo with potato salad and garlic bread. While a tad greasy the dark roux and broth held good spicy flavor
I also ordered the Shrimp Remoulade po boy. It is a white remoulade with what seems to be a mixture of mayonnaise, yellow mustard and a little grain mustard. The small shrimp is soaked in it. Shredded lettuce and sliced tomato finish it. The bread is decent and seems to have been baked to give it a nice crust before the sandwich comes out
Monday, November 23, 2009
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