Wednesday, December 31, 2008
My second try at cooking beans in the pressure cooker. One pound of blackeye peas, 4 cups chicken broth, 2 cups water, 1/4 cup dehydrated trinity with garlic and some jagerwurst (sort of german mortadella). 15 lbs pressure for one and half hours and natural cool down. Below is the result. Beans so good that nothing more was needed. Definitely the way to go for dry beans. Sorry no cabbage.