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Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
3 comments:
Hi, when are you going to update the blog? Hope everything is okay.
I am sorry I have posted in awhile. I have them lined up by a fair amount of stress at work and a bit under the weather has prevented me. I hope to catch up this week
Wicked Chicken! That was Popeyes at its most Louisiana — the extra-spicy bone-in that separated the tourists from the locals. Sad it's gone from most menus now; the Blackened Tenders are the closest spiritual successor. US lineups keep shifting though — I track the current menu and prices at https://popeyesmenuusa.com/ for anyone chasing that heat.
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