Wednesday, December 30, 2009

Wicked Chicken

New item at Popeyes. Tenders in a flour crust little heat until you pour on your the Tabasco sauce that comes with it. I certainly glad I tried it but I am not likely to repurchase. Now if they would bring back naked strips I would be there.



3 comments:

Anonymous said...

Hi, when are you going to update the blog? Hope everything is okay.

Arthur "The Bear" Hebert said...

I am sorry I have posted in awhile. I have them lined up by a fair amount of stress at work and a bit under the weather has prevented me. I hope to catch up this week

John Carter said...

Wicked Chicken! That was Popeyes at its most Louisiana — the extra-spicy bone-in that separated the tourists from the locals. Sad it's gone from most menus now; the Blackened Tenders are the closest spiritual successor. US lineups keep shifting though — I track the current menu and prices at https://popeyesmenuusa.com/ for anyone chasing that heat.