Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Tuesday, August 16, 2011
Cafe Ahnvee 610 East Kaliste Saloom Road, Lafayette, LA 70508-2545 (337) 234-4647
Having had my meze I went here for the main event. Below is seafood gumbo. The rice was hard and the stock had what I assume was their house seasoning. I did not like it and hardly ate a few bits. It forebode the whole meal.
next up the Shrimp & Crab Boulettes Shrimp and Crab blended in a seasoned stuffing, lightly floured and deep fried. Served with Remoulade Sauce. The fry job was great but the interior was just too wet and mushy for my taste. I only took a couple of bites and I was finished. Sauce was fine
Grilled Shrimp Plate Large gulf shrimp grilled and served with your choice of side. I chose shrimp and eggplant dressing. Again encounter the house spice but the grilling had tamed it enough so that I could enjoy the shrimp. The dressing was excellent. Here is the funny part. The consistency of this was the same as the interior of the boullettes which I did not care for. But as a stand alone I loved it. The flavor was great and the consistency what I expected. I just do not expect interiors of fired things to be mushy.
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