To eat up the rest of the voucher so to speak I got a Cajun Burger to eat there. Not as nice as the one I had there several years ago. You see I have a pet peeve about Cajun Burgers. Most I have encounter load it up with jalapeno slices and declare it is Cajun. Wrong in my opinion. That make it a Tejano burger. Texas is known for jalapeno and Louisiana for cayennne pepper and maybe tabasco. Years ago the Cajun here had a cayenne pepper sauce relish sorta like a chow chow. It made for an excellent burger. Now they pile on the jalapeno and douse it with a cayenne pepper sauce. Makes for a very sloppy burger. The person who made the relish must have moved on and took the recipe. Now I grant you that LC is close enough to Texas that some Jalapeno flavor should creep in but not on a "Cajun" burger. Other than that is was delicious burger. The griddled bun had a sweet note that went well with the spiciness. The patty itself was thick and juicy and cheese a welcome addition.
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Saturday, April 16, 2011
Fausto's 173 N Hwy 171 Moss Bluff, LA 70611 (337) 855-2043
Another BB(Bargain Bee) voucher. I have eaten at both the Moss Bluff and Iowa Fausto's over the years. I normally get burgers and seafood up at MB and Robbie Vandcour marvelous plate lunch in Iowa. For the first time I got the chicken. It made me sorry I had not tried it before because it is great. Except for the spicy skin it is exactly like the fried chicken my sister used to make. I had lots of chicken growing up but Mama never fried any. My sister when her boys were growing up fried chicken for them. I occasionally got to eat some and loved the simple flour crust. That how it is at Fausto's except for the kick in the crust. I am about to eat the last of it for lunch today. I love cold fried chicken and I expect this to be great
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