Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Tuesday, February 15, 2011
Slam up Breakfast
I have not done one of these in awhile. Usually it is canned biscuit donuts or some such thing. I love corned beef hash and I had gotten a can with the view of doing it that weekend. However it slipped my mind and I ran across the can the other day. I heated it up but I had bought cheap and it never browned so I decided to just fry the eggs in it.
Here is the total breakfast. I did some English toasting bread and cafe au lait. Some friends of mine are in Paris and if they find one they are sending me a new bowl. I am excited. By the way I had this about 10 AM and it lasted me the whole day. A light snack about 6 PM was what I ate the rest of the day
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