Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Monday, January 3, 2011
Lamb and Cous Cous
My New Years dinner. Marinated and grilled lamb shouder chop over pine nut cous cous.
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