Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Tuesday, December 7, 2010
Rosita's 2401 East Napoleon Street Sulphur, LA 70663-3702 (337) 533-9077
My traditional starter here. Probably one of the few things that is just enough for one person. They seem to be adding things to it. I loved it as just mayo and limed shrimp but now it has avocado, sour cream, and salsa made with serrano peppers. Therefore it is a little more spice. I like spice but not particularly in this. Will have to ask them them to hold the salsa. Otherwise it is just perfect especially the amount. A 4 or 5 bite appetizer to stimulate the appetite
Here is their menudo. The broth looks angry and spicy but it is actually pretty mild. I put the roasted tomatillo sauce in it to give it a kick. This one had pork shank bones, honeycomb tripe, another stomach tripe and posole. I enjoyed it to the very last drop. I cannot explain my liking for this except I have a love of certain textures that both the Chinese and Mexican people like and cook.
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