Speaking of vendors on October 26, 2010 at the Cash & Carry Farmer's Market from 4 PM to 6 PM there will be a vendor selling grass fed beef cuts. Come on by if that interests you
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Tuesday, October 19, 2010
Tomato Tart
When I go to the Cash & Carry Farmer's Market on Tuesday at 4 PM and my favorite vendor is there I know what I am going to have for supper. That is it below
A wonderful short crust filled with caramelized onions and tomato slices. The perfect accompaniment is a large glass of milk. This is a variation of one of my favorite sandwiches. White bread, mayonnaise, and tomato slices. Again with milk. For me milk is the perfect drink with this. I will never grow tired of it and I hope this vendor continues to make for a long time.
Speaking of vendors on October 26, 2010 at the Cash & Carry Farmer's Market from 4 PM to 6 PM there will be a vendor selling grass fed beef cuts. Come on by if that interests you
Speaking of vendors on October 26, 2010 at the Cash & Carry Farmer's Market from 4 PM to 6 PM there will be a vendor selling grass fed beef cuts. Come on by if that interests you
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