Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Thursday, July 8, 2010
O'Charleys
A coupon sent me here again not that I object. I find I like the food here. Below is the loaded potato soup. Somewhat traditional cream base potato soup with a topping of bacon and cheese like a loaded baked potato.
Next what I had wanted to get the last time I was here. Cedar planked tilapia. Salmon has a distinctive flavor profile. The cedar gives it an undernote of smoke and I like thing smoky. Tilapia is a flavor sponge so there was more smoke flavor present. It went well the lemon pepper seasoning. The side was the broccoli & rice casserole.
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