
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Sunday, May 23, 2010
P G Diner
They call this the Southern Breakfast. I would call it a complete fry up. I just had the envie for a straight up breakfast. I had two sunny side up eggs, corn beef hash, grits and toast with hot tea. Hit the spot. This place has some the best grits going in Lake Charles and I like corn beef hash so much I will forgo my bacon for it. It does not matter to me that it comes from a can. That just makes me like it better because it is familiar. I love the way they can make it into a patty. A trick I have yet to learn. Breakfast here rules as far as I am concerned


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