
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Sunday, May 23, 2010
O' Charleys
Had a coupon. It made me explore more the menu than my usual french dip. Below is Friday's soup Clam Chowder New England style. It proved a pretty good interpretation. Creamy with soft hunks of potato and lots of clams. I would get it again
I wanted to try the Cedar Planked Tilapia but the server brought me what she heard I guess. So I ate the Salmon with my side of onion rings which amazingly she got right. Onion rings in beer batter is hard to beat and these met the bill. The salmon was seasoned with lemon pepper and was just a scouce over cooked. The thick parts were ok but the rest dry.

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