
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Sunday, March 21, 2010
Kettle Chips
Well it is definite. The Krinkle cut is thicker and I do not care for that. I use to but not these days. What can I say taste do change. I loved the flavor though. Sometimes simpler is better. Although looking on the back of the bag the pepper is a mixture of black pepper, white pepper, jalapeno, and black pepper oil. So you see there is some complexity to it. It however makes sense to me as each one of those pepper hit a different part of the mouth giving an overall pepper flavor. Because the black pepper is cracked and evident on the chip you think it is just that. Well anyway I do like this flavor and look forward to my taste adventure until I cannot find new flavor in this area


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