
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Sunday, February 21, 2010
Liz at Leonard's
I occasionally stop at Leonard's Food Quarters for one reason or other. The other is usually I have sweet tooth and the line of desserts provide by Liz can satisfy it. Some of the items had minor problems and I usually avoided them. However last run through they were out of my favorite so I went with some other stuff. To my delight the lady has stepped her game. Below is a sweet potato pie. I have always loved her sweet potato cake. This filling has the same flavor profile. I usually find the crust a little off. Not so this pie. A sweet crispy crust with no sog and a perfect foil for the slightly spicy (sweet spices) filling.
The strawberry cake always seemed undercooked and liquid in spots. However this one was cooked throughout while still leaving it a bit dense and super moist which I do not mind. The strawberry flavor stands out. I always thought a little tweaking would make them better and she has accomplished that in spades

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