
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Monday, February 22, 2010
Kettle Chips
Before the main entree here is an appetizer. I am a big coupon person. It is not just for economy although if I find something I like a coupon is not a bad thing. I also use them to try out new and/or unusual things. I think this counts. It is not rice cakes but rather nice chip made with brown rice and rice flour. The flavor makes it. A nice heat with a bit of sweet. I don't think I would purchase solo but if I had another coupon I probably would
I shopped at WalMarts so they did not have any really interesting flavors. However this one struck my fancy as I love onions especially sweets like Walla Walla and Texas 1015. These had a wonderful deep down onion flavor without the heat you sometimes get with the real deal. Again I compliment the flavor profiler at Kettle. I am slowly but surely getting addicted to these flavors. I will probably swing by Krogers on 12th to pick a bag of Buffalo Bleu this weekend. Look for the upcoming report. So far I am having more luck with these than the Cajun Singles

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