
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Tuesday, January 26, 2010
Soul Food Heaven
Dropped in on a day I did not feel like making anything at the house. These day the list of things available runs about ten. I got pigs tail in gravy over rice with spinach with egg and okra. No more cornbread it seems but this time got strawberry cake baked in a muffin tin. Been awhile since I had tails but they were as good as any I have had. Did not care for the spinach. Had a strong vinegar note that would have been better in bitter green. Okra wonderful as usual. Nothing like okra smothered down in tomatoes. They always add a little something extra like sausage or bacon. Also they always seem to spice things just right


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