
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Thursday, January 21, 2010
Famous Food
Four meat combo. I choose chicken (breast quarter), ribs, hot link, and pork steak. You get dirty rice, beans and "mashed potato" style potato salad. The sides were excellent and I really enjoyed the hot link. Recently I have rediscovered the unique appropriateness of this product for BBQ whereas I usually looked down upon it. The chicken was nice and tender and juicy. The ribs were not so good and the pork steak which I usually adore was tough. I don't know whether my tastes have changed, they are slacking, or whether it was a bad day. Overall I was not pleased


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