
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Friday, January 8, 2010
Cajun Singles
Savoie's proved to be a real Cajun Fricassee. No tomato but a deep brown flavorful gravy. Too bad I overcooked the shrimp. However overcooking the shrimp made the rice nice and soft and more to my taste especially as it soaked in the gravy. Would by again
Richard's chicken stew compared badly with Savoies. In fact I did not finish it. It went in the can and I will never buy it again. Rice hard and no potatoes along with little flavor

The jambalaya was extremely flavorful and hearty New Orleans Bar and Grill.
ReplyDeleteThe jambalaya was extremely flavorful and hearty New Orleans Bar and Grill.
ReplyDelete