Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Friday, December 18, 2009
Full Do's
Sorry no photo. I stopped in on this wonderful soul food place on Opelousas looking for smothered pork chops. They did not have it that day so I went with the smothered steak. I received a large chuck steak that covered the main compartment of a three compartment styro clamshell. It sat on a huge mound of perfect rice soaked in the gravy from the steak. If the picnic pack would have had a spoon the steak was so tender I could have used that. My mind still on the pork I got yams and cabbage as my sides with a piece of cornbread. The yams were in a dark brown sugar syrup and the cabbage smothered down with bacon had a nice spice kick. The cornbread was a little dense for my taste but the whole meal made up for that. Great place to get a little soul if you are on that in of town. Take away is encouraged.
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