
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Monday, November 23, 2009
Pappy's
I happened to be across the street and the front parking area fairly empty so I took advantage of that and had lunch. First of all a great chicken and sausage gumbo with potato salad and garlic bread. While a tad greasy the dark roux and broth held good spicy flavor
I also ordered the Shrimp Remoulade po boy. It is a white remoulade with what seems to be a mixture of mayonnaise, yellow mustard and a little grain mustard. The small shrimp is soaked in it. Shredded lettuce and sliced tomato finish it. The bread is decent and seems to have been baked to give it a nice crust before the sandwich comes out

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