Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Wednesday, September 2, 2009
Value Added Hatch Chile Products
Cornbread with Hatch Chiles. I toasted it.
I put butter and some preserved figs. Delicious. I love combining to savory with sweet
I put butter and some preserved figs. Delicious. I love combining to savory with sweet
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