
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Monday, August 31, 2009
More Hatch Chile
This is a Chicken Hatch Chile sausage. I wanted the regular but the butcher gave me this. I usually avoid chicken as it tends to be dry. However this one maybe because of the chiles was moist. It is sitting on a Hatch Chile hot dog bun.
The sausage on the right is a Ranchero. A pure beef sausage with Hatch chiles. The best of the lot. On the right is a breakfast sausage (Maple blueberry pork). While this one was ok Whole Foods recipe is better.

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