
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Saturday, June 20, 2009
The Chuckwagon
Back in their old digs on Sam Houston Jones Parkway they are still turning out the best BBQ in the area. Even when I am on a hamburger kick like the last couple of day they have a product for me. It is the Smoked Hamburger. Simple as a burger can get. Plain slightly sweet bun, chopped burg, sliced onions and tomatoes. The difference is the patty. Hand formed with chopped onions inside and smoked to perfection. I got smoked Provolone to enhance it. Highly satisfying. Nuff said


No comments:
Post a Comment