
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Thursday, May 14, 2009
Salmon at Sam's
Sam's has a new product. They come two to a box and you microwave them. They are encased in a paper envelope with a plastic window. They go straight from the freezer to the microwave and the undergo a steaming process similar to cooking en papillote. This was salmon with pasta shredded carrots and edamame with a teriyaki sauce. It tasted ok. The salmon was perfectly cooked. Not a bad alternative for a night when I don't feel like cooking bachelor that I am


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