I had not been here in awhile and if I go depends on if I can find a space. There is a handicap one that is sometimes open. I lucked out one day. They have cut back on their dinner hours drastically and the lunch menu has also been trimmed. I started off with egg blossom aka egg drop soup. It was wonderful and flavorful with the soft luscious egg strands contrasting against the crunch of the fried won ton skins
I then had the Tong Cho shrimp. This was not the way I remember it being served. It also seemed have a aggressive vinegar taste than I remember. However it was not inedible but I did not enjoy it as much as I would have liked to. You also get a egg roll with the lunch meal. The soup was not included. The egg roll was good.
I then had the Tong Cho shrimp. This was not the way I remember it being served. It also seemed have a aggressive vinegar taste than I remember. However it was not inedible but I did not enjoy it as much as I would have liked to. You also get a egg roll with the lunch meal. The soup was not included. The egg roll was good.
Wow--what a sad presentation on the tong cho shrimp. Is it SO hard to mix the shrimp with the sauce? I can understand doing it separately for a takeout order, but why leave the shrimp unsauced for dine-in?
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