
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Thursday, January 8, 2009
Pronia's
I wanted to eat at the taco truck but they were out of the two proteins I was interested in so I begged off. I started think about what was in the area. Pronia's popped into my head. It has been years since I been there and so off I went. This is a 1/4 Eggplant Capri. On a in house bun I received slices of fried eggplant layered with mozzarella cheese and topped of with a spicy marinara. I love eggplant and this was a good sandwich for me. The tomato sauce add a nice touch. I was less impressed with the bun. I liked it better when they quartered a muffaletta loaf for the sandwiches. This bread does not have the heft of the loaf they used to use. A sandwich like this needs the sturdiness of that bread
I also got two of their lemon teacakes. In the last week or so I have had another teacake similar to this one. This is not the teacake of my youth. They were more cakey. The last two I have had have been very short to the point of being greasy with a coarse crumb like interior. Not bad but not what I think of as teacakes

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