Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Saturday, December 27, 2008
Red Beans
With my batch of red beans from the pressure cooker I have had red beans and rice with sausage, made some red bean tostadas, and yesterday red bean soup with sausage. All very good. Pressure cooking is definitely the way to go with beans.
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