The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Tuesday, January 10, 2012

Southern Gail

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OUT AND ABOUT Southern Gail 2331 Broad St Lake Charles LA 337-240-9880 Monday to Friday 11:00 AM to 5:00 PM Cost $1.50 to $11 ...
1 comment:
Monday, December 26, 2011

Pink Pig

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OUT AND ABOUT Pink Pig 1221 North Martin Luther King Hwy Lake Charles LA 337-564-6753 Monday to Saturday 10:00 AM to 8:00 PM Co...
1 comment:
Sunday, December 25, 2011

Pantano

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I was given this bottle of cooking wine too try out.  Unfortunately I do not cook as much as I use to.  However I found a use for it.  Cooki...

D Jon 5255 Florida Boulevard Baton Rouge, LA 70806-4128 (225) 935-0014

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Groupon stop.  Did not work out so well.  Below is their Seafood Gumbo Our gumbo is well seasoned and hold all the flavors of Louisiana. Ser...

Novrozskys 2706 Ruth St Sulphur, LA 70665 (337) 527-0041

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NOVO CHIPS Thin-sliced potatoes fried just right.   They were right about that.  Fresh chips hot from the fryer.  They were great AKAUSH...

Aucoin 7591 Highway 14 E Hayes, LA 70646 (337) 622-3582

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Sorry about the out of focus. A cup of seafood gumbo.  I like that they bring the rice out separate.  It was dark the way I like it.  Howeve...

A-Mazen 339 West Prien Lake Road Lake Charles, LA 70601-8452 (337) 478-1222

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Bread plate I got a half dozen.  They were reasonably priced and quite good.  Nice and briny Stuffed flounder, with cream sauce, gre...
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About Me

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Arthur "The Bear" Hebert
Lake Charles, Louisiana, United States
I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy
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