The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Monday, November 29, 2010

Booda's Bistro 345 Broad Street Lake Charles, LA 70601-4223 - (337) 564-5402

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Went there for Sunday brunch. They offer the whole menu with a few specials. Eggs Benedict and Shrimp & Grits which seems to be the ho...

Pho Tien 4415 Nelson Rd Lake Charles, LA 70605-4135 (337) 477-8556

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It has been awhile since I have eaten but it is still one of my favorites. I started off as I usually start off with steamed dumplings. Bo...
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Brick House

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Last month the local LRA (Louisiana Restaurant Association) meeting was held at the Brick House. As usual it was served buffet style. As u...
Sunday, November 28, 2010

Meat Markets

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I am doing something out of the ordinary for me. I will be doing a comparison of two local meat markets item to item Sonnier’s 1224 North Si...
Wednesday, November 17, 2010

Donald Link

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Chef Donald Link Cooks on Delish.com ...
Saturday, November 13, 2010

Red Onion Seafood & Mas

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ABOUT AND BEYOND Red Onion Seafood & Mas 12041 Northwest Freeway (Hwy 290) Houston, TX 713-957-2232 www.caferedonion.com I love ceviche....

Harry's Chuckwagon

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OUT AND ABOUT Harry’s Chuck Wagon 2555 Hwy 171 Moss Bluff LA 337-217-0106 Seven days a week 11 AM to 11PM $1.50 to $13 This venu...
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Arthur "The Bear" Hebert
Lake Charles, Louisiana, United States
I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy
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