The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Saturday, October 30, 2010

Cafe au Lait my way

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The machine. A Senseo pod coffee maker but I bought something that allows me to use any coffee or loose tea I like to make my cup of coffee...

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Wednesday, October 27, 2010

Faux Bahn Mi

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So I am doing two meat markets in town for review. One makes a type of head cheese I have never seen before. It is like he grinds up the p...

Pitt Grill Prien Lake

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OUT AND ABOUT Pitt Grill 602 West Prien Lake Road Lake Charles LA 337-564-6724 www.pittgrill.com Seven days a week 24 hours a day $1 to $15 ...

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Tuesday, October 19, 2010

Tomato Tart

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When I go to the Cash & Carry Farmer's Market on Tuesday at 4 PM and my favorite vendor is there I know what I am going to have for ...

Sunday, October 17, 2010

Chicken Fried Steak

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A couple of months ago I picked up a package of chopped steak in the discount meat bin of a local supermarket. A true son of my father I som...

Saturday, October 16, 2010

Pasture Raised Chicken

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You may remember a couple of Sunday's ago an article in the American Press that talked about a unique way of raising chicken called past...

Breakfast

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Sometimes inspiration is right in front of you. As you may know I love sweet but I also love sweet, savory and spicy. This morning I made ...

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About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

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