The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Sunday, August 29, 2010

Cochon the Butcher

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This is what is sitting on the tables. It is a minefield. Not so much the regular sauce. However the other one has proven to be my downfa...

Saturday, August 28, 2010

Denny's Dinner

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Denny has a new concept. A smaller footprint with the exterior like a chrome dinner from the Northeast. I encountered it in Seabrook Texas...

Friday, August 27, 2010

Booda's Bistro

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OUT AND ABOUT Booda’s Bistro 345 Broad St Lake Charles LA 337-564-5403 Monday to Saturday Breakfast 6:00 AM to 10.30 PM $1 to $8 Lunch 11:00...

Monday, August 16, 2010

Wendy's Salad

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As many of you know I am a coupon person, I do not really care much for salads, and I seldom look at prices on food. Recently I found mysel...

Tuesday, August 3, 2010

Kyoto

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This falls under killing time while the lady that cleans my house finishes up. I really do not remember what this roll was called. I got it ...

Monday, August 2, 2010

Dairy Barn

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I finally made to the new Dairy Barn for a sit down. I got the combo shrimp and catfish with onion rings. Just as good as any of the other...

Sunday, August 1, 2010

Thad a Petch

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Almost the entire month of August has been deadly for my blog. Between the heat, problems at work, problems at the house, happening to be o...

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About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

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