The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Thursday, April 29, 2010

Kettle Chips

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This flavor truly was like a backyard BBQ. Spicy with an underlying sweetness with a ketchup flair. I definitely like the regular chips. ...

Wednesday, April 28, 2010

Cajun Singles

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I am pretty sure I am at the end of this series. If you think I have missed one e-mail me and I will try and find it. The white beans and ...

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Tuesday, April 27, 2010

DeAngelo's

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Was in the mood for a hamburger and I remembered the excellent one gotten here by my particular friend. So I popped in. Below is the tomat...

Monday, April 26, 2010

Bee Raw Honey

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I told you about this honey I got through www.Blakemakes.com It is from a company called www.Beeraw.com . I agree with the raw unpasteuri...

P G Diner

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OUT AND ABOUT PG’s Diner 3048 Gerstner Memorial Drive Lake Charles, LA 337-478-2925 Seven days a week 6:00 AM to10: 00 PM $1 to $12 The PG s...

Saturday, April 24, 2010

Daigle Sausage

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Could not resist this one. Chaudin over rice with black-eyed peas and cantaloupe. Some chadin I have encounter were stuffed with rice dres...

Monday, April 12, 2010

Pat's of Henderson

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Pujo St Cafe who I work for is a member of the La Restaurant Assoc. The local chapter holds a meeting every two months at which various top...

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About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

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