The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Thursday, February 25, 2010

DeAngelo's

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OUT AND ABOUT Louis DeAngelos 121 Dr Michael DeBakey Drive Lake Charles, LA 337-3107499 Lunch 11:00 AM to 2:00 PM $1 to $26 Dinner 4:00 PM t...

Wednesday, February 24, 2010

Domenica

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Roman Holyday At Domenica, Chef Alon Shaya offers Passover Seder in the Roman style He was born in Israel, trained at our country’s finest c...

Monday, February 22, 2010

Kettle Chips

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Before the main entree here is an appetizer. I am a big coupon person. It is not just for economy although if I find something I like a co...

Breakfast

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Grilled blood sausages from Usingers atop over night grits. My kind of meal

Sunday, February 21, 2010

Liz at Leonard's

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I occasionally stop at Leonard's Food Quarters for one reason or other. The other is usually I have sweet tooth and the line of dessert...

Cajun Singles

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For various reasons these two were losers in my eyes. The Savoie's rice was good, the flavor profile ok, seafood cooked just right, and...

Thursday, February 18, 2010

Domenica

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La Dolce Vita Domenica Offers an Italian Feast for St. Joseph’s Day Domenica is traveling back in time to embrace the very roots of the city...

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About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

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