The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Tuesday, October 27, 2009

Mr Bill's Seafood Express Moss Bluff

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OUT AND ABOUT Mr. Bill’s Seafood Express Moss Bluff 277 north hwy 171 Suite A Moss Bluff, LA 337-855-8007 Sunday to Tuesday 11:00 AM to 2:00...

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Saturday, October 24, 2009

Soul Food Heaven Breakfast

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Just after the Quarters started doing breakfast my favorite place on Hwy 14 started doing $1.99 breakfast. The other Saturday I dropped in ...

Friday, October 23, 2009

Chili's

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I had gotten a Chili's gift card for my birthday and used it last Friday. Like many chains I do not care for lots of the options but I g...

Saturday, October 17, 2009

Leronard's Food Quarters Breakfast

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Just recently the Quarters started a breakfast trade. The menu consists of two plate items, biscuits, burritos and po boys. The sandwich i...

Brick House Wine DInner

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Below is the first course of the Rouge et Blanc dinner I attended several weeks ago. They called it the Cheese Course. It consisted of end...

Friday, October 16, 2009

Cafe Vermilionville Lafayette La

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Earlier this year I went on a two day foray to Lafayette. I went to here because I heard a long acquaintance was cooking here, Alex Patout. ...

Wednesday, October 14, 2009

Soul Food Heaven

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Sorry about the out of focus picture. It was much more delicious than it looked. It is oxtails. Wonderful falling off the bone super beef...

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About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

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