The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Monday, September 28, 2009

Central Market

›

The last of the Central Market for awhile. I may a few left but not much. Below is a meatloaf with Hatch chiles in it. They handled it to...

Saturday, September 26, 2009

La Truffe Sauvage

›

It only seems right in my world that since I ended my birthday celebrations at La Truffe Sauvage last year I begin it here this year. So tha...

Friday, September 25, 2009

Phil & Leona's

›

Below is "Breakfast Rice" or as my mother called it "egg rice". An item I grew up with. Old rice sauteed in bacon fat ...

Tuesday, September 22, 2009

Yet more Central Market

›

This is a habanero/mango marinated piece of salmon that I cooked in my tabletop appliance. Quite tasty. I usually get at least one of the va...

Saturday, September 19, 2009

On TV

›

If you feel like you want to hear what I had to say here is a link to the interview http://www.kplctv.com/global/video/flash/popupplayer.asp...

Sunday, September 13, 2009

Central etc

›

Hatch chile salsa from Central. The Tzatiki on the right is a yogurt product that is traditional has cucumber. At WalMart near the yogurt ...

The Landing at Contraband

›

OUT AND ABOUT The Landing at Contraband 1103 West Prien Lake Lake Charles, LA 337-478-7795 11:00 AM to 10:00 PM Seven days a week $3 to $33 ...

‹

›

Home

View web version

About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

View my complete profile