The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Tuesday, August 4, 2009

Sunday Breakfast

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Some pancetta I had laying around fried up. The cure on it does not lend to browning but they were crispy good. Lost bread from some chall...

Saturday, August 1, 2009

Pitt Grill Iowa

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So I was in Iowa checking a new venue to see what progress had been done on it and was hungry. I usually end up at Fausto's but it popp...

Wednesday, July 29, 2009

Hamburger Delight

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A couple of weeks ago when I was doing the Link rice recipes I had leftover pork and beef so I made some patties along with dehydrated trini...

Vickie T's

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OUT AND ABOUT Vickie T’s Cafe Connection 1004 Broad St Lake Charles, LA 337-433-8139 Monday - Saturday 6:00 AM to 12:00 PM $1 to $8 This old...

Tuesday, July 21, 2009

Phil & Leona's

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Wednesday plate lunch. Braised turkey wing, mac and cheese, and string beans. Not too bad the leg part could have cooked some more but it ...

Monday, July 20, 2009

Donald Link Style Black Drum

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A run into Beaumont yesterday at Floyd's Cajun Seafood and Texas Steakhouse with a blowout on the interstate and a two hour wait for the...

Saturday, July 18, 2009

Vickie T's

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I am back. I have a backlog of pics that I will whack away at. Below is a plate lunch from the donut shop on Broad. When I started to wr...

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About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

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